The problem with existing
coffee packaging is one-way-valve operation allows for failure. Often
particles will get caught in the passage ways and thus render the valve
in the open position with no way to close. Another problem is inherent
in the production process itself where product is either packaged stale
or without adequate oxygen barriers. O2i has a comprehensive line of
solutions that can allow the coffee roaster to consistently offer fresh
product that is easily identifiable as superior to their competition's. Let us evaluate both your product and your process using
our own proprietary lab equipment designed and built with the assistance
of the University of Guelph Ontario.
